Rosendal Reserve Vexator 2015

Cabernet Sauvignon, Merlot & Cabernet Franc. Aromas of dark blackberries & blackcurrants, notes of tobacco with dusty cocoa, long finish.

19,95 

incl. VAT. und zzgl. Versand

26,60  / Liter

Delivery time: 3-5 days

Product contains: 0,75 Liter

Vorrätig

Weintrauben: 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Alcohol content: 14,16 %
Inhaltsstoffe: Restzucker: 2,95 g/l / pH: 3,72 / Säuregehalt: 5,99 g/l / Sulfite
Growing region: South Africa, Stellenbosch
Production: South Africa, Stellenbosch, Rosendal
Awards: Veritas Silver 2017, IWSC Silver 2017, Four Star Platter 2019,
Production quantity: 3700 bottles
Winemaker: Therese De Beer
Vinification: Barrique

We are not winemakers, but wine lovers with heart and soul! That's why we believe that wines should first and foremost be a pleasure. It is important to us to offer our customers a balanced mix of different wines. Wines that appeal to both wine connoisseurs and amateurs.

At this point, however, we would like to recommend an extra high-quality and limited edition wine, the Reserve Vexator. The name "Reserve" alone indicates that this is a mature and noble wine. The Reserve Vexator is perfect for lovers of dark and sensual red wines.

And this Reserve Vexator is something very special for other reasons too! Only seven barrels of this wine are produced each year.

Sensual, dark and mysterious - the Reserve Vexator from Rosendal

This noble red is indeed an absolute highlight on the wine shelf and a must for fans of full-bodied red wines. This blend of fine Cabernet Sauvignon, Merlot and Cabernet Franc has a sensual, luscious flavour and a rich bouquet.

The Reserve Vextor has the juicy flavours of dark berries without developing an overly dominant fruitiness. Spicy notes and tasty tannins ensure a pleasant balance with every sip.

Dominant blackberry, blackcurrant and base notes of tobacco with dusty cocoa combine perfectly here. On the palate, the wine is complex yet smooth with a soft structure and a long, balanced finish.

Gentle processing for the best result

For this exquisite wine, special care is naturally taken at every step of the production process. The grapes are harvested by hand and transported to the wine cellar in special containers.

They are de-stemmed and crushed in the wine cellar. The first storage takes place in stainless steel barrels. High-quality industrial yeast strains are then added to the must and fermentation begins in open vats.

The must is processed every six hours and the temperature is kept at a warm 28 degrees Celsius to 32 degrees Celsius. The final maturation lasts 24 months and takes place in French oak barrels. The wine is filtered before bottling.

Our partner in South Africa - the enchanting Rosendal Estate

The Rosendal Winery and Wellness Resort offers a welcoming country inn and spa experience for the discerning traveller. It is well known in the area for its warm hospitality and excellent cuisine. Rosendal is an oasis of relaxation near Robertson. At the beautiful Rosendal Estate, particular attention is paid to the best possible processing of the grapes. The harvested grapes are hand-picked before they are processed. The employees at Rosendal also prioritise the highest quality in storage.

This wine farm can look back on a respectable history in wine production and has a variety of award-winning wines in its range. Both gourmet wines, such as the Reserve Vexator, and wines for the general public are produced here.

Do you still have questions about the exclusive Reserve Vexator from Rosendal? Then please contact us now. We will be happy to help you at any time.

Due to the limited production but we recommend you grab it quickly before this wine is sold out!

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