Olive oil from South Africa

Culinary delights and well-being combined

Known for its beneficial properties, olive oil has established itself as an integral part of the culinary world. The oil, which originates from South Africa, is particularly prized for its multifunctional use and rich, healthy fatty acids. It not only promotes digestion and heart health, but also moisturises and nourishes the skin and hair. Its uses range from cooking to cosmetics, where it serves as a natural moisturiser.

The insider tip from the vineyards

South African wine estates are not only known for their fine wines, but also for their high-quality olive oil. They cultivate exquisite olive varieties such as Mission and Frantoio with the same dedication that they devote to their vines. This attention to detail is reflected in the cold-pressed, multi-award-winning oils, which rest in flavour-preserving stainless steel tanks until they find their way into the bottle.

On the German market: a delicious discovery

In Germany, South African olive oil is becoming increasingly popular among gourmets. The characteristic flavours and guaranteed freshness of cold-pressed oils make them a sought-after ingredient in fine cuisine. When buying, you should pay attention to the designation of origin and seal of quality to ensure the authenticity and high quality of the oil.

South African olive oil not only represents a culinary delicacy, but also a healthy lifestyle. It enriches every meal with its distinctive flavour and multiple health benefits. For those who appreciate both flavour and well-being, it is a valuable addition to the kitchen.